张舒雨 副教授

个人照片：

​一、个人基本信息

姓名：张舒雨

所在单位：厦门海洋职业技术学院

教育背景：大连工业大学食品科学与工程工学博士

岗位职称：副教授

研究领域：藻类风味物质分离与鉴定，食源性肽功能活性及靶向调控机理研究

教学课程：食品添加剂，海洋生物活性物质，药品生产合规管理，食品智造CAD

通讯地址：厦门市翔安区洪钟路4566号海洋生物学院

Email：zhangshuyu0120@163.com

二、个人获奖情况

无

三、代表性教科研项目/成果

无

四、代表性论文专著

1. Shuyu Zhang, Rong Liang, Yu Zhao, Simin Zhang, and Songyi Lin^*. Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure–Activity Relationships. Journal of Agricultural and Food Chemistry, 2019, 67, 3796−3810.

2. Shuyu Zhang, Liu Dong, Liangzi Sun, Yiying Yang, Simin Zhang, Songyi Lin^*. Use of a combination of the MD simulations and NMR spectroscopy to determine the regulatory mechanism of pulsed electric field (PEF) targeting at C-terminal histidine of VNAVLH. Food Chemistry, 2021, 334: 127554.

3. Shuyu Zhang, Libo Qi, Dongmei Li, Limin Zhong, Dan Wu, Songyi Lin^*. The regulatory mechanism of pulsed electric field (PEF) targeting at C-terminal glutamine of shrimp antioxidant peptide QMDDQ based on MD simulation. LWT-Food Science and Technology, 2021, 141(23):110930.

4. Yinli Li, Shuyu Zhang（共一）, Pengfei Jiang, Limin Zhong, Songyi Lin^**, Na Sun^*. Exploration of structure-activity relationship between IgG1 and IgE binding ability and spatial conformation in ovomucoid with pulsed electric field treatment. LWT- Food Science and Technology, 2021, 141(23):110891.

5. Shuyu Zhang, Liangzi Sun, Liu Dong, Zhijie Bao, Songyi Lin^*. Targeted regulation of pulsed electric field (PEF) treatment on responsive amino acids based on the molecular dynamic simulation. Innovative Food Science and Emerging Technologies, 2022, 82, 103197.

6. Shuyu Zhang, Yinli Li, Zhijie Bao, Na Sun^*, Songyi Lin^*. Internal cavity amplification of shell-like ferritin regulated with the change of the secondary and tertiary structure induced by PEF technology. International Journal of Biological Macromolecules, 2021, 182 (2021) 849-857.

7. Shuyu Zhang, Chuwen Mao, Ruowen Liu, Xin-an Zeng, Songyi Lin^*. Pulsed electric field (PEF) activates immune activity in RAW 264.7 macrophages by altering pine nut peptide-TLR4 binding sites. Food Bioscience, 2024, 58(2024):103779.

8. Shuyu Zhang, Liu Dong, Zhijie Bao and Songyi Lin^*. C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure–Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide. Foods, 2022, 11, 2649.

9. 张舒雨，关君兰，孙兆敏，李美玲，倪辉^*. 鳕鱼皮关键气味成分的鉴定研究. 食品研究与开发，2025，已接收。

五、主要授权发明专利

无

六、其他

1. The Correlation Between Antioxidant Activity and Immunomodulatory Activity improvement of pine nut peptide by pulsed electric field (PEF). 2019国际非热加工食品年会，辽宁大连，2019年9月10日-2019年9月13日，会议报告，一等奖.

2. 基于高压脉冲电场技术靶向定位调控松子肽免疫活性位点的机理研究. 中国食品科学技术学会第十六届年会，湖北武汉，2019年11月12日-2019年11月14日，会议报告.