童彩玲 副教授
个人照片：
一、个人基本信息
姓名：童彩玲
所在单位：海洋生物学院
教育背景：福建农林大学博士
岗位职称：副教授
研究领域：食品胶体、多糖结构与功能、水产品加工与贮藏、海洋生物资源综合开发与利用等
教学课程：食品工艺学、生物化学等
通讯地址：厦门市翔安区洪钟路4566号海洋生物学院
Email：15259181489@163.com
二、个人获奖情况
2024年“‘数智赋能’说专业说课程说应用”系列比赛优秀奖
三、代表性教科研项目/成果
1. 福建省教育厅项目，植物基人造肉多糖凝胶定向排列结构的构建机制，2025/01-2027/12，10万，主持。
四、代表性论文专著
1. Shi, S., Huang, H.Y., Duan, L.H., X.X. Y., Zhang, J.X., Tang, J.J., Liu, W. H., Tong, C. L*., Pang, J., Wu, C. H*. Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives. Carbohydrate Polymers, 2025, 357: 123474.
2. Zhang, J.X., Tang, J.J., Shi, S., Huang, H.Y., Li, Y.Z., Liu, W.H., Shi, J.,Tong, C. L*., Pang, J., Wu, C. H*. Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry. Food Research International, 2025, 208: 116073.
3. Tong, C. L., Huang, C., Lai, H. Y., Li, K. L., Zeng, X. X., Wen, C. R., Wu, C. H*., Pang, J*.Effect of carboxylated cellulose nanocrystals on konjac glucomannan/κ-carrageenan compositehydrogels[J]. Food Hydrocolloids, 2024, 154: 110060.
4. Tong, C. L., Jiang, S. Z., Ye, D., Li, K. L., Liu, J. W., Zeng, X. X., Wu, C. H*., Pang, J*.Enhanced mechanical property and freeze-thaw stability of alkali-induced heat-setkonjacglucomannan hydrogel through anchoring interface effects of carboxylated cellulosenanocrystals [J]. Food Hydrocolloids, 2023, 142: 108812.
5. Tong, C. L., Liu, L., Lin, Q. W., Liu, J. W., Xue, Q. Q., Wu, C. H*., Pang, J*. Insights into theformation of konjac glucomannan gel induced by ethanol equilibration[J]. Food Hydrocolloids,2022, 126: 107469.
6. Tong, C. L., Wu, Z. Q., Sun, J. S., Lin, L. Z., Wang, L., Guo, Y. Y., Huang, Z. C., Wu, C. H*., Pang, J*. Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films[J]. International journal ofbiological macromolecules, 2020, 156: 874-884.
7. Duan, M. X#., Tong, C. L#., Huang, C., Tong, Z. S., Xu. J. T., Li, D. J., Pang, J., Zhi, Z. J., Wu, C. H*. Enhanced stabilization of multifunctional phenolic acids-grafted chitin nanofibers forPickering emulsions[J]. Food Chemistry, 2024, 440: 138278.
8. Wang, Y.G., Huang, Z.F., Li, C., Dai, O.J., Li, M.N., Liu, C.C., Hong W. X., Lei X., Wei, H. Y., Zhou T. Y., Tong, C. L*.,Qiu, C*., Pang, J*. Design and applications of antifreeze polysaccharide-based hydrogels for cryoprotection and biotechnological advancements: A review. International Journal of Biological Macromolecules, 2025, 310, 143317.
五、主要授权发明专利
1. 一种魔芋葡甘聚糖环保尿不湿及其制备方法，ZL 201710115501.8，国家发明专利，2019.06.07（排名第三）。
2. 一种魔芋葡甘聚糖虾保鲜剂及其制备方法，ZL 201710668380.X，国家发明专利，，2020.06.16（排名第五）。
六、其他
福建省高层次C类人才、福建省科技特派员