一、个人基本信息
姓名：郇宇晨
所在单位：厦门海洋职业技术学院 海洋生物学院
教育背景：中国海洋大学 博士
岗位职称：副教授
研究领域：食品营养与健康、食品微生物
教学课程：仪器分析、机械原理、食品设备与智能加工
通讯地址：厦门市翔安区洪钟路4566号厦门海洋职业技术学院海洋生物学院
Emai l：huanyuchen@xmoc.com
二、代表性论文专著
1. Huan Y, Zhang W, et al. Astaxanthin and astaxanthin responsive microbial consortia synergistically ameliorate colitis in Mice: A new strategy for precision nutrition, Food bioscience, 2025, 73(107547)
2. Huan Y, Kong Q, Mou H, Yi H. Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields. Front Microbiol.2020;11:582779.高被引论文（被引1300余次）
3. Huan Y, Zhang W, et al. Co-Delivery of Microbial Consortia and Astaxanthin via Liposomes for Colitis Relief and Synergistic Treatment of Colorectal Cancer.Food Science and Human Wellness, 2025 (accepted)
4. Huan Y1, Yue H1, et al. Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice. Nutrients. 2025; 17(5):750
5. Huan Y, Kong Q, et al. Antimicrobial peptides/ciprofloxacin-loaded O-carboxymethyl chitosan/self-assembling peptides hydrogel dressing with sustained-release effect for enhanced anti-bacterial infection and wound healing.Carbohydr Polym. 2022;280:119033.
三、主要授权发明专利
抗菌肽Mel-d1、所得水凝胶及其应用，ZL 2021 1 1121758.7，国家发明专利，2023.03.31（排名第二）
