个人照片:

一、个人基本信息
姓名:张舒雨
所在单位:厦门海洋职业技术学院海洋生物学院
教育背景:大连工业大学食品科学与工程 工学博士
岗位职称:副教授
研究领域:藻类风味物质分离与鉴定,食源性肽功能活性及靶向调控机理
教学课程:食品添加剂、海洋生物活性物质、肉制品加工技术、焙烤加工技术、食品智造CAD、药品生产合规管理
通讯地址:厦门市翔安区洪钟大道4566号海洋生物学院
Email:zhangshuyu0120@163.com
二、个人获奖情况
1.福建省高层次人才,C类
2.厦门市高层次人才,C类
三、代表性教科研项目/成果
1.国家自然科学基金青年项目,国家自然科学基金委,海带干制品贮藏过程中产生厌食气味成分的代谢调控机理及情绪响应机制(32502394),2026/1-2028/12,30万,主持
2.福建省青年科技人员育成项目,福建省科技厅,鱼油痕量强腥味成分合成转化途径及调控机理研究(2025350817),2025/8-2027/7,3万,主持
四、代表性论文专著
1. Shuyu Zhang, Rong Liang, Yu Zhao, Simin Zhang, and Songyi Lin*. Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure–Activity Relationships.Journal of Agriculturaland Food Chemistry, 2019, 67, 3796−3810.
2. Shuyu Zhang, Liu Dong, Liangzi Sun, Yiying Yang, Simin Zhang, Songyi Lin*. Use of a combination of the MD simulations and NMR spectroscopy to determine the regulatory mechanism of pulsed electric field (PEF) targeting at C-terminal histidine of VNAVLH.Food Chemistry, 2021, 334: 127554.
3. Pengyu Cheng, Hui Ni, Deyou Gao,Shuyu Zhang*.Analysis of the quality evolution law and regulation mechanism of fish scale collagen peptide (FSCP) products based on multi-modal data fusion.Food Chemistry X,2026,35:103823.
4. Shuyu Zhang, Libo Qi, Dongmei Li, Limin Zhong, Dan Wu, Songyi Lin*. The regulatory mechanism of pulsed electric field (PEF) targeting at C-terminal glutamine of shrimp antioxidant peptide QMDDQ based on MD simulation.LWT-Food Science and Technology, 2021, 141(23):110930.
5. Yinli Li,Shuyu Zhang(共一), Pengfei Jiang, Limin Zhong, Songyi Lin**, Na Sun*. Exploration of structure-activity relationship between IgG1 and IgE binding ability and spatial conformation in ovomucoid with pulsed electric field treatment.LWT- Food Science and Technology, 2021, 141(23):110891.
6. Shuyu Zhang, Liangzi Sun, Liu Dong, Zhijie Bao, Songyi Lin*. Targeted regulation of pulsed electric field (PEF) treatment on responsive amino acids based on the molecular dynamic simulation.Innovative Food Science and Emerging Technologies, 2022, 82, 103197.
7. Shuyu Zhang, Yinli Li, Zhijie Bao, Na Sun*, Songyi Lin*. Internal cavity amplification of shell-like ferritin regulated with the change of the secondary and tertiary structure induced by PEF technology.International Journal of Biological Macromolecules, 2021, 182(2021) 849-857.
8. Shuyu Zhang, Chuwen Mao, Ruowen Liu, Xin-an Zeng, Songyi Lin*. Pulsed electric field (PEF) activates immune activity in RAW 264.7 macrophages by altering pine nut peptide-TLR4 binding sites.Food Bioscience,2024, 58(2024):103779.
9. Shuyu Zhang, Liu Dong, Zhijie Bao and Songyi Lin*. C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure–Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide.Foods, 2022, 11, 2649.
10.张舒雨,关君兰,孙兆敏,李美玲,倪辉*. 鳕鱼皮关键气味成分的鉴定研究.食品研究与开发,2025,已接收。